18 Temmuz 2009 Cumartesi

6. Seafood: In Turkey, there exist many type of fish. Tubrot, whiting, red mullet, sword fish, sole are the most I like among them. However, prawn, mussel and calamar have the precedence for me. In London, when I eat these three, they make me feel as if I eat plastic because the restaurants generally use freeze materials and serve without souce.

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