16 Temmuz 2009 Perşembe
3. Dolma: There are two kind of dolma. One of these is cooked with meat and eaten hot in company with yogurt. The other one are cooked especially with olive oil, without meat and eaten cold as meze. It can be cooked with many different vagetables, moreover if dried vegetables are used, it will be tastier. A rice mixture is filled in vegetables or the grape leaf that is fit for stuffing. This mixture includes rice, onion, pinenut, oil, some spices, tomatoe and obtionally some green vegetables.